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I have extracted these products with care so it is at maximum the chemistry of the herbs and ready to be taken as is. The extract is NOT heat sensitive and can be added to hot drinks and dishes.
These herbs are first soaked in Alcohol for to 2 years and up to 15 year ensuring high potency, strained and the matter is boiled to extract the heat sensitive chemistry, cooled strained then alcohol is added to 30% delivering a fist class herbal tincture - done the Traditional way
Panax Ginseng Tincture 1:5 Certified organic stock 100 ml soaked for 2 years